The Pastrami is done!

5/16/2010

4 Comments

 
I worried all day because my smoker was acting up.  The meat hit 180 degrees around 6:00pm.  It took almost 12 hours to smoke.  I cleaned off all the rub because I think I put too much and let it rest for another hour.  Just sliced up a nice sandwich on Jewish rye bread, swiss cheese and a horseradish mustard.  The sandwich was so delicious and tender. 
I am a happy chef right now. 
Tomorrow I am going to drop off a couple of sandwiches to my mom and brother and to my black belts who always are there for me.
  Tommy's Pastrami look out. 
4 Comments
Linda
5/16/2010 12:46:44 pm

Heaven help me! This is the best pastrami I have had in my entire life. So tender. So yummy. When Kath was cutting it, I had to leave because I couldn't stop eating it. I hope she doesn't figure out how much I took when she wasn't looking. :)

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Kenny
5/19/2010 08:17:15 am

Oh my goodness, pure heaven was this pastrami! I think I've been jipped all these year into thinking the everyday pastrami I've had was good. It doesn't hold a candle to this stuff. Life is good again!!

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Janelle link
5/20/2010 12:06:51 pm

WOW! I must agree. Theeeee BEST pastrami to ever hit my taste buds. LOVED loved loved it! Thank you for sharing. Now I'm hooked. What do I have to do for more?

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Jessica
6/24/2010 09:52:12 am

Yummmmmmm....PASTRAMI....You should make that more often because that sounds delicious.

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