Today was the perfect day for an unlimited sushi party. My brother Kyle caught 11 yellow fin tunas this week. I picked up a 17 lb tuna and had my friend Chef Erwin fillet it for me first thing Friday morning.
The party started out at 6:30 with homemade gozya, yellowtail sashimi with a seaweed salad, rainbow rolls, crunchy shrimp tempura rolls, spicy tuna hand and cut rolls, Japanese roasted chilies with Ponzu, shrimp boats, spicy scallop hand rolls, California hand rolls with masago, seared tuna with caramelized onions and much more.
Don was in charge of keeping the wine, sake and Vincent Van Gogh Espresso Vodka flowing. Don tuned out to be an excellent bartender.
We ended the night with a game of Apples to Apples and a variety of Mochi ice cream with a chocolate port sauce.
Everyone went home having a wonderful time.
Sushi chef will cater parties of 6-8 people.
The party started out at 6:30 with homemade gozya, yellowtail sashimi with a seaweed salad, rainbow rolls, crunchy shrimp tempura rolls, spicy tuna hand and cut rolls, Japanese roasted chilies with Ponzu, shrimp boats, spicy scallop hand rolls, California hand rolls with masago, seared tuna with caramelized onions and much more.
Don was in charge of keeping the wine, sake and Vincent Van Gogh Espresso Vodka flowing. Don tuned out to be an excellent bartender.
We ended the night with a game of Apples to Apples and a variety of Mochi ice cream with a chocolate port sauce.
Everyone went home having a wonderful time.
Sushi chef will cater parties of 6-8 people.
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