Mac & Cheese and BBQ

4/30/2011

3 Comments

 
This was the biggest class so far with 12 children ranging in ages 6 - 14l.

Appetizers:

Milton Whole Grain Crackers and a variety of cheese
Black Olives
Tomatoes with Fresh Mozzarella cheese, homegrown basil and balsamic vinegar

Main Dish:

Mac & Cheese made with whole grain penne pasta, mozzarella, cheddar cheese and pepper jack cheese.
Organic steamed broccoli
Homemade Ranch dressing
Organic romaine and veggie salad

German Bratwurst with whole wheat rolls

Dessert:

Baked Alaska

We had a PEEP Show for the kids too  ; )   LT took Peeps and baked them in the microwave kids loved them morph into transformer Peeps…

Next Class TACO’S

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3 Comments
Sheila Lupescu
5/1/2011 09:10:06 am

Remy had a great time! Highlights included finding basil and tomatos, tasting mint, whipping the ranch dressing and grating the cheese. He was very proud of eating a whole German sausage and all of his dessert. Thank you for including him in the class.

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Cristiane Stoll
5/2/2011 02:11:05 pm

Eric had lots of fun as usual.
His favorite part was going through the garden to find the spices needed for cooking. He said the food was very yummy. We always look forward to attending the wonderful cooking classes Sensei provides.

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Kody
6/7/2011 04:23:09 am

Kody had fun and thought the food was really good. He like the salad and liked making the macaroni from scratch.

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