It was a great day for pizza. I made the whole wheat dough the day before so it could rise and do its pizza thing. When the kids got here we went to the neighbors and checked out the sunflower's progress from last month. The face of the flower was full of seeds. All the kids picked sunflower seeds and ate them raw. Then we picked our vegetables for dinner. The plants were done producing so the kids pulled out all the non producing plants.
Then off to the kitchen where we started our sauce for the pizza.
Our menu for the day was.
1. Homemade pizza dough
2. Homemade pizza sauce from the tomatoes we picked in the garden.
3. All the toppings you could think of for the kids personal pan pizzas.
4. Chicken wings, sensei taught how to cut them in to pieces.
5. Homemade ranch dressing with buttermilk and mayo and lots of spices.
6. Pineapple and Maderian orange Ambrosia salad.
7. We were running out of time so no salad for this meal.
8. Homemade chocolate chip with walnut cookies and vanilla swirl ice-cream sandwiches.
9. Fresh Orange Juice & water.
Then off to the kitchen where we started our sauce for the pizza.
Our menu for the day was.
1. Homemade pizza dough
2. Homemade pizza sauce from the tomatoes we picked in the garden.
3. All the toppings you could think of for the kids personal pan pizzas.
4. Chicken wings, sensei taught how to cut them in to pieces.
5. Homemade ranch dressing with buttermilk and mayo and lots of spices.
6. Pineapple and Maderian orange Ambrosia salad.
7. We were running out of time so no salad for this meal.
8. Homemade chocolate chip with walnut cookies and vanilla swirl ice-cream sandwiches.
9. Fresh Orange Juice & water.
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