We had a wonderful group of kids at our Italian Dinner Cooking class.
Started off with an Anti Pasta, this consists of Vegetable crackers, deli meats, cheeses and olives. Then we made a home made tomato sauce. The kids pounded out the free range chicken breasts which we breaded and fried them up. We used fresh Mozzarella cheese and Provolone cheese. WE made organic broccoli. The kids made homemade Caesar salad with real anchovies. Yummy is all they could say when they ate their salad. For dessert we had chocolate, chocolate chip cookies with Dryers cookies and cream ice cream. All the children then set the table for an amazing dinner. We asked the kids how was dinner…..they all gave a double thumbs up.
Started off with an Anti Pasta, this consists of Vegetable crackers, deli meats, cheeses and olives. Then we made a home made tomato sauce. The kids pounded out the free range chicken breasts which we breaded and fried them up. We used fresh Mozzarella cheese and Provolone cheese. WE made organic broccoli. The kids made homemade Caesar salad with real anchovies. Yummy is all they could say when they ate their salad. For dessert we had chocolate, chocolate chip cookies with Dryers cookies and cream ice cream. All the children then set the table for an amazing dinner. We asked the kids how was dinner…..they all gave a double thumbs up.
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