Sat. March 24, 2012 had another successful cooking class. The kids voted on BBQ and Sensei voted for secret ingredient which turned out to be a huge success. The ingredients were
1. Sour cream (made into a ranch dip for the raw vegetables)
2. Bacon (used in the bbq beans and the Harris Ranch
burgers.) ***
This mystery ingredient was one of the big hits for the evening.
Rated number one along with…
3. Strawberries (rated number one along with bacon)
We ate these raw, we ate them sliced up on ice cream, we ate them on top
of scooter pies. They were
delicious.
4. Avocado (on the burgers)
5. Blue Cheese (had a taste test and decided that would be
mighty tasty on my bacon, avocado, blue cheese burger.
6. Celery & Green Onions (Grilled the onions and ate the
celery raw.)
7. Banana Ice Cream w/ Chocolate and Nuts (topping of scooter
pies and went great with the strawberries and bananas.
8. Sensei’s secret ingredient was 3 large trout which were
cooked by.
1. Megumi (made an Asian twist on the trout using salt, pepper and a little sesame
oil. We all cooked them in foil on
the grill.
2. Jaion used salt, pepper and lemon slices, olive oil. All trout’s were cooked on the grill in
foil.
3. Matthew used salt, sesame oil and lemon slices.
The fish were devoured.
They all loved all the flavors.
All the chefs were winners.
9. Sempai Linda’s
secret ingredient was the Hawaiian Pineapple BBQ Pizza.
All we did was put it on the hot gas bbq and cooked it for about 10
minutes. Another hit on the
BBQ
10. Harris Ranch burgers w/ Orowheat Whole Wheat Bun & Choice of Swiss, White Sharp Cheddar & Blue Cheese.
11. Baked Beans
cooked in cast iron pot
12. Grilled
Asparagus, Crooked Neck Squash, Zucchini and Green Onions
13. Lettuce,
Tomatoes, Red Onions, Pablano Roasted Chilies
14. Popcorn,
White, Yellow and from the Amish country microwave popcorn on a cob.
The food was delicious and these chefs are developing a nice
palate.
They are learning creativity in their meals.
1. Sour cream (made into a ranch dip for the raw vegetables)
2. Bacon (used in the bbq beans and the Harris Ranch
burgers.) ***
This mystery ingredient was one of the big hits for the evening.
Rated number one along with…
3. Strawberries (rated number one along with bacon)
We ate these raw, we ate them sliced up on ice cream, we ate them on top
of scooter pies. They were
delicious.
4. Avocado (on the burgers)
5. Blue Cheese (had a taste test and decided that would be
mighty tasty on my bacon, avocado, blue cheese burger.
6. Celery & Green Onions (Grilled the onions and ate the
celery raw.)
7. Banana Ice Cream w/ Chocolate and Nuts (topping of scooter
pies and went great with the strawberries and bananas.
8. Sensei’s secret ingredient was 3 large trout which were
cooked by.
1. Megumi (made an Asian twist on the trout using salt, pepper and a little sesame
oil. We all cooked them in foil on
the grill.
2. Jaion used salt, pepper and lemon slices, olive oil. All trout’s were cooked on the grill in
foil.
3. Matthew used salt, sesame oil and lemon slices.
The fish were devoured.
They all loved all the flavors.
All the chefs were winners.
9. Sempai Linda’s
secret ingredient was the Hawaiian Pineapple BBQ Pizza.
All we did was put it on the hot gas bbq and cooked it for about 10
minutes. Another hit on the
BBQ
10. Harris Ranch burgers w/ Orowheat Whole Wheat Bun & Choice of Swiss, White Sharp Cheddar & Blue Cheese.
11. Baked Beans
cooked in cast iron pot
12. Grilled
Asparagus, Crooked Neck Squash, Zucchini and Green Onions
13. Lettuce,
Tomatoes, Red Onions, Pablano Roasted Chilies
14. Popcorn,
White, Yellow and from the Amish country microwave popcorn on a cob.
The food was delicious and these chefs are developing a nice
palate.
They are learning creativity in their meals.
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